I wanted to try this place because they had oxtail on the menu. I love oxtail and wanted to see what Liberian food tastes like. The oxtail was flavorful but pricey for the amount you get. I paid almost $30 just for oxtail and rice. I wouldn't order oxtail from here again due to the price. Their oxtail tastes similar to Jamaican oxtail. So next time I'm craving oxtail, I can go to BackAYard in Menlo Park or the South Bay and pay less than $20. They also give you way more oxtail than Kendejah. I'll have to come back again and try their other dishes.

Late review. I've been meaning to try Kendejah for a while, but just never had time. Well this was the time! Food came out quick and while I was eating I was mad, mad that I didn't try this place sooner! After finishing this plate I was put in a mini food coma. Will go again for sure.

Friendly owners and great food. Mostly is takeout but there is one table outside of the restaurant along the shopping street. Recommend to try the hot sauce.

Wow, the food was amazing tonight. My cousin was visiting and mentioned wanting to try fufu, so we looked up where we could find some and Kendejah was the top choice (pronounced KEN-deh-jah). The fufu was great, but everything else was even better! We tried most things available on the menu: Greens, oxtail soup, goat stew, red snapper, three kinds of rice, plantains, this tomato jam that came with jollaf rice, fried fish and fries, chicken, corn bread, I probably forgot something else. It was all soooooooo delicious! Each dish was uniquely seasoned and had some spiciness. They have a spicy sauce you can buy in a jar (family recipe) that was so good too. I can't say enough how much we liked this meal. We were a group of six ranging in age from 5-71 and all of us thought it was fantastic. They also have a private room that you can rent. We will definitely be back.

First time trying fufu here and it was good! We paired it with the oxtail stew which was so rich and flavorful. The oxtail was tender. I really enjoyed the combo. There was no seating indoors as they blocked it off so it is more of a grab and go. However, there was a small table outside that we sat down and ate at.

Quite the gem of a find! Kendejah is a casual Liberian spot that's currently only doing take-out orders, but that shouldn't stop you from dining on their rich and delicious noms. It's situated in the middle of a vast square of food options, but parking can be tough so be ready to snipe a spot nearby. We were passing through around noon and still managed to grab something. There's really only one table outside to eat at so don't be expecting table service, but the lady running the shop graciously gave out a dollap of hot sauce for an added kick since we were eating there. That stuff has some *serious* heat, so be warned! It is absolutely worth it though. QR Code ordering and payment, though the menu is rotating. They have a larger menu with all their options on their big wall, though the glare does make it hard to read without a bit of angle adjustment. Things went pretty smoothly otherwise though and it didn't take long for our host to prep the portions. Oxtail + Rice&Beans - 5/5 Came with option of plain rice or rice & beans. I went with rice and beans and it was a pretty fragrant option so I have no regrets there. The oxtail stew was fantabulously creamy and rich. Hits a lot of earthier notes. Since I had a strong dollap of spicy sauce I had a whole lot of heat added on top and it definitely help bring it to another level (though it's firmly only suggested for strong spicy afficionados). Okra + Rice - 5/5 I had zero expectations but this came out as quite the luscious stew with sweet and grassy notes. Has a mix of chicken chunks and ground turkey, which blends together well.

I'm honestly upset. Upset with myself for not knowing about this gem. I've trying to find a good oxtail spot, my co-worker told me about Kendejah, a Liberian restaurant. So I decided to give it shot. Kendejah is taking to go orders only at the moment. I spoke to a kind gentleman who took my order. Ordered: Jumbo oxtails w/ rice and beans Greens Cornbread The Sauce (medium) The oxtails were very tender and flavorful, it went well with the rice and beans. I scooped up some greens and mixed it with the rice. Let me tell you, finger licking goooooood... The cornbread was okay, tastes like cornbread. Let's talk about "the sauce". You can literally put this sauce on anything! I put it on some chicken, vegetables, beef, anything. I got the medium since that's all they had. Enough reading, go get some Liberian food at Kendejah!

I stopped by Kendejah on a Sunday evening with a group of friends. We were caught off guard that there is no indoor dining at all and the only onsite dining option is a picnic tables directly outside the door. We scoped out the nearby area to see if there were any establishments where we could bring our own food and luckily there was a bar around the corner that did -- The Cooler. Another thing that I found to be pretty unique was that for each day of the week, three different entrees are offered. There were a few tasty looking items offered on Friday I had wanted to order but unfortunately this type of menu doesn't allow you to order it. I ultimately settled on sharing the fried fish platter with jollof rice with a side of plantains with my wife and this turned out to be an enormous amount of food. The fish is fried well and didn't taste oily or too dry. I really enjoyed the tomato flavor and spices in the jollof rice as well. Fried plantains are sweet and have crispy edges all around. I would definitely stop by again to try the other items they have on their daily rotating menu.